Mineral oil is the best for cutting boards in the kitchen, we do not recommend natural oils such as vegetable, corn, olive, peanut or walnut oil, as these are rich in fats that will eventually oxidize and go rancid, creating a foul-smelling board. Also, never use standard mineral oil from a hardware store that is not rated as food-safe, as that is meant for machine lubrication and not for contact with food.
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